The Cutting Edge: Innovations of East-West Cuisine for the Twenty-First Century

Brugger, Winfried, and DuBois, Gerard, and Kranzfelder, Franz (chefs); Martha Dahlen, Kevin Sinclair, Gillian Stevens (authors)

ISBN 10: 0470234253 ISBN 13: 9780470234259
Published by Odyssey Productions, 1993
Used Condition: Very Good Hardcover

From Masalai Press, Oakland, CA, U.S.A.

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