Eating Puerto Rico: A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra

Published by University of North Carolina Press, 2013
ISBN 10: 1469608820 / ISBN 13: 9781469608822
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Hardcover. 408 pages. Dimensions: 9.3in. x 6.5in. x 1.3in.Available for the first time in English, Cruz Miguel Ortiz Cuadras magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781469608822

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Title: Eating Puerto Rico: A History of Food, ...
Publisher: University of North Carolina Press
Publication Date: 2013
Binding: Hardcover
Book Condition: New

Book Type: Hardcover

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Book Description The University of North Carolina Press. Hardcover. Book Condition: Very Good. 1469608820 Crisp, clean, unread book with some shelfwear and a remainder mark to one edge - NICE. Bookseller Inventory # Z1469608820Z2

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Book Description The University of North Carolina Press. Hardcover. Book Condition: Very Good. 1469608820 Crisp, clean, unread book with some shelfwear and a remainder mark to one edge - NICE. Bookseller Inventory # Z1469608820Z2

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Book Description The University of North Carolina, 2013. Hardcover. Book Condition: Acceptable. Book & Dust Jacket have noticeable wear, but still very usable. Interior has some markings. SHIPS WITHIN 24 HOURS! Tracking Provided. DHL processing & USPS delivery for an average of 3-5 Day Standard & 2-3 Day Expedited! FREE INSURANCE! Fast & Personal Support! Careful Packaging. No Hassle, Full Refund Return Policy!. Bookseller Inventory # mon0000494337

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Book Description The University of North Carolina Press, 2013. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Bookseller Inventory # ABE_book_usedgood_1469608820

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Book Description The University of North Carolina Press, United States, 2013. Hardback. Book Condition: New. 1st New edition. 236 x 165 mm. Language: English . Brand New Book. Available for the first time in English, Cruz Miguel Ortiz Cuadra s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change. |Available for the first time in English, Cruz Miguel Ortiz Cuadra s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Bookseller Inventory # AAN9781469608822

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Book Description The University of North Carolina Press, United States, 2013. Hardback. Book Condition: New. 1st New edition. 236 x 165 mm. Language: English . Brand New Book. Available for the first time in English, Cruz Miguel Ortiz Cuadra s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change. |Available for the first time in English, Cruz Miguel Ortiz Cuadra s magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Bookseller Inventory # AAN9781469608822

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Book Description The University of North Carolina Press. Hardback. Book Condition: new. BRAND NEW, Eating Puerto Rico: A History of Food, Culture, and Identity, Cruz Miguel Ortiz Cuadra, Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change. Bookseller Inventory # B9781469608822

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Book Description The University of North Carolina Press, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Bookseller Inventory # ABE_book_new_1469608820

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