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Efficiency in Sugar Cane Crop Production

Gustavo Carvalho

Published by VDM Verlag
ISBN 10: 3639228650 / ISBN 13: 9783639228656
New / Paperback / Quantity Available: 20
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Title: Efficiency in Sugar Cane Crop Production

Publisher: VDM Verlag

Binding: Paperback

Book Condition: New

Book Type: Paperback

Description:

Paperback. 104 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Sugar cane is a reality in the role of global profitability and an energetic resource capable to help with more sustainability, saving fossil fuels in the new policies for socioeconomic development. The State of Sao Paulo has proven to be a region of great potential to supply sugar cane demands to produce sugar, ethanol and energy, for its tradition in the sugar and alcohol sector, its economical structure, technological availability and appropriate infrastructure. The objective of this study was to survey the crops efficiency along 16 growing seasons, investigating the relative climate and soil importance and inferring about the socioeconomic and juncture aspects that interfere in gaining efficiency in sugar cane production and its spatial and temporal variability. The efficiency concept derives from thermodynamics to create a performance evaluating indicator of agricultural production systems in local or regional scale and to quantify how some factors interfere in the production system. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9783639228656

About this title:

Synopsis: Sugar cane is a reality in the role of global profitability and an energetic resource capable to help with more sustainability, saving fossil fuels in the new policies for socioeconomic development. The State of Sao Paulo has proven to be a region of great potential to supply sugar cane demands to produce sugar, ethanol and energy, for its tradition in the sugar and alcohol sector, its economical structure, technological availability and appropriate infrastructure. The objective of this study was to survey the crops efficiency along 16 growing seasons, investigating the relative climate and soil importance and inferring about the socioeconomic and juncture aspects that interfere in gaining efficiency in sugar cane production and its spatial and temporal variability. The efficiency concept derives from thermodynamics to create a performance evaluating indicator of agricultural production systems in local or regional scale and to quantify how some factors interfere in the production system.

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