0944111203 Very Good Condition. Tight and Neat. Five star seller - Buy with confidence!. Bookseller Inventory #
Synopsis: Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.
*Conference for Food Protection - American National Standards Institute
Title: Food Safety Management Principles, Second ...
Publisher: Chadwick House Group Limited
Book Condition: Very Good
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97809441112084.0
Book Description Chadwick House Group Limited, 2004. Book Condition: very good. Gently used. Expect delivery in 20 days. Bookseller Inventory # 9780944111208-3
Book Description Chadwick House Group Limited. Paperback. Book Condition: GOOD. Good: Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2600454312