Food Safety Management Principles, Second Edition

Nash, Claire

Published by Chadwick House Group Limited
ISBN 10: 0944111203 / ISBN 13: 9780944111208
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0944111203 Very Good Condition. Tight and Neat. Five star seller - Buy with confidence!. Bookseller Inventory #

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Synopsis: Based on a job task analysis for food safety managers and CFP-ANSI recommendations, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition, it contains student activities and quizzes that engage the reader in the learning process and ensure they retain the information long after training has taken place.

*Conference for Food Protection - American National Standards Institute

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Bibliographic Details

Title: Food Safety Management Principles, Second ...
Publisher: Chadwick House Group Limited

Binding: PAPERBACK
Book Condition: Very Good

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Claire Nash
ISBN 10: 0944111203 ISBN 13: 9780944111208
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Nash, Claire
Published by Chadwick House Group Limited (2004)
ISBN 10: 0944111203 ISBN 13: 9780944111208
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Claire Nash
Published by Chadwick House Group Limited
ISBN 10: 0944111203 ISBN 13: 9780944111208
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Book Description Chadwick House Group Limited. Paperback. Book Condition: GOOD. Good: Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2600454312

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