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Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM

Anthoby, Vernon

Published by pearson Prentice Hall
ISBN 10: 0131380729 / ISBN 13: 9780131380721
New / PAPERBACK / Quantity Available: 1
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Title: Foundations of Restaurant managemnet & ...

Publisher: pearson Prentice Hall

Binding: PAPERBACK

Book Condition: New

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0131380729 Brand new. ISBN|0131380729 Foundations of Restaurant managemnet & culinary arts Level Two textbook with examview assessment suite CD-ROM (C.)2011 (JW) Teacher Material Super Sale. Bookseller Inventory # SKU1101950

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