Let's Go Fishing

Ben Wong

Published by Island Heritage Publishing
ISBN 10: 161710017X / ISBN 13: 9781617100178
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Synopsis: Let s Go Fishing is written by Ben Wong, producer and host of the Let s Go Fishing Show for Hawai i s FOX affiliate KHON-TV. This book is a heartfelt collection of recipes from family and friends that have been deemed favorites in the islands. Featuring a wide variety of fresh and saltwater seafood, Ben showcases many forms of preparation, including steamed, fried, sautéed, grilled, baked, etc. for all tastes. Let s Go Fishing includes descriptions, nutritional information and anecdotes on each fish, along with helpful tips about buying the seafood and a glossary to ensure that all cooking terms are clear.

About the Author: Ben Wong lives on the island of O ahu. His love for the ocean and his lifelong passion for fishing may be attributed to his Hawaiian ancestry. However, it is the Chinese side of his family that claims responsibility for his interest and appreciation for all things culinary. In 1982, Ben began making appearances as an occasional guest on Hawai i s well-loved television cooking show, Hari s Kitchen, the sister program of Let s Go Fishing which premiered in 1969. Currently, Ben produces and hosts the Let s Go Fishing Show for Hawai i s Fox affiliate KHON-TV. Each week, LGF takes its audience throughout the islands and beyond for fishing adventures and culinary experiences. Ben s fishing and culinary expeditions have treated audiences with visits to Tahiti, Guatemala, Alaska, Japan, Oregon, New Zealand, Washington, Micronesia, and, of course, the beautiful islands of his home state of Hawaii.

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Bibliographic Details

Title: Let's Go Fishing
Publisher: Island Heritage Publishing

Binding: Spiral-bound
Book Condition: Good

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Book Description Island Heritage Publishing, U.S.A., 2011. Hardcover. Book Condition: Fine. 8vo - over 7¾ - 9¾" tall. Synopsis: Let s Go Fishing is written by Ben Wong, producer and host of the Let s Go Fishing Show for Hawaii' s FOX affiliate KHON-TV. This book is a heartfelt collection of recipes from family and friends that have been deemed favorites in the islands. Featuring a wide variety of fresh and saltwater seafood, Ben showcases many forms of preparation, including steamed, fried, sautéed, grilled, baked, etc. for all tastes. Let s Go Fishing includes descriptions, nutritional information and anecdotes on each fish, along with helpful tips about buying the seafood and a glossary to ensure that all cooking terms are clear. Bookseller Inventory # 002853

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