Title: Good Housekeeping Cook Book : Recipes and ...
Publisher: Good Housekeeping, New York
Publication Date: 1933
Book Condition: Collectible-Very Good
Edition: 1st Edition
Cloth covered binding with green lettering and illustration of woman holding a baking pan on front. Damage to top of spine and fold on back cover. 254 pages with index. From title page, "Tested, Tasted and Approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the Institute Staff in the Kitchens of Good Housekeeping Institute Katherine Fisher, Director". Recipes and cooking tips for the household cook. Bookseller Inventory # 15081
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AbeBooks Bookseller Since: May 27, 2013
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Store Description: Our store was founded in 1975 and has been in continuous operations since then. We maintain a quality selection of books, letters and manuscripts, photographs, prints and ephemera. We are open to serious collectors Monday through Saturday and suggest that you call the store before coming in. We do not send pictures or scans.