Good Housekeeping Cook Book : Recipes and Methods for Every Day and Every Occasion

Anonymous

Published by Good Housekeeping, New York, 1933
Used / Hardcover / Quantity Available: 1
From Barry Cassidy Rare Books (Sacramento, CA, U.S.A.)
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Bibliographic Details


Title: Good Housekeeping Cook Book : Recipes and ...

Publisher: Good Housekeeping, New York

Publication Date: 1933

Binding: Hardcover

Book Condition: Collectible-Very Good

Edition: 1st Edition

Description:

Cloth covered binding with green lettering and illustration of woman holding a baking pan on front. Damage to top of spine and fold on back cover. 254 pages with index. From title page, "Tested, Tasted and Approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the Institute Staff in the Kitchens of Good Housekeeping Institute Katherine Fisher, Director". Recipes and cooking tips for the household cook. Bookseller Inventory # 15081

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Bookseller: Barry Cassidy Rare Books
Address: Sacramento, CA, U.S.A.

AbeBooks Bookseller Since: May 27, 2013
Bookseller Rating: 5-star rating

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We guarantee the accuracy of our descriptions, our secure packaging and our timely mailing. We do not send pictures or scans. Barry Cassidy Rare Books 2005 T Street Sacramento, CA 95811-6823 bcrbooks@ix.netcom.com 916-456-6307 Barry Cassidy, Owner and Operator



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Store Description: Our store was founded in 1975 and has been in continuous operations since then. We maintain a quality selection of books, letters and manuscripts, photographs, prints and ephemera. We are open to serious collectors Monday through Saturday and suggest that you call the store before coming in. We do not send pictures or scans.