Dennis Green

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Fresh: Seasonal Recipes Made with Local Ingredients

Dennis Green; John Bishop; Gary King; Dawne Gourley

Synopsis:
An illustrated volume of seasonal recipes tailored to organic- and local-food consumers, written by the owner of Bishop's Restaurant, offers insight into the cultivation and conservation practices of regional farmers and fishers while sharing the preparation instructions for such dishes as Mascarpone cheese and tomato coulis, pan-roasted sablefish with mussel chowder, and steamed pudding with homemade jam. Original.

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Other editions: Hardcover - 2009, Softcover - 2008, Hardcover - 2003, Hardcover - 1997, Hardcover - 1997, Hardcover - 1997, Hardcover - 1993, Hardcover - 1992, Hardcover - 1992, Hardcover - 1991