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The International Cookie Cookbook

Baggett, Nancy

Published by Stewart Tabori & Chang, 1993
ISBN 10: 1556703287 / ISBN 13: 9781556703287
Used / Soft Cover / Quantity Available: 1
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Bibliographic Details


Title: The International Cookie Cookbook

Publisher: Stewart Tabori & Chang

Publication Date: 1993

Binding: Soft Cover

Book Condition: Very Good+

Signed: Signed by Author(s)

Description:

SIGNED BY AUTHOR on front flyleaf and inscribed to "Robert." 240pp. Index. Color photos, many full-page. Remainder mark on top text block edge. Spine has a vertical crease. 4to - over 9¾" - 12" tall Selling online since 1999. Quick shipping; Secure packing; Free tracking!. Bookseller Inventory # 048137

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Synopsis: A diverse collection of recipes for cookies from around the world. The book includes old-fashioned American favouries such as Chewy Raisin Oatmeal Cookies and contemporary recipes such as Macadamia Nut-White Chocolate Chunk Cookies. French Tuiles, Italian Biscotti and Swedish Lace Cookies are among the many other offerings from around the world. History and background information accompany the recipes and the chapter on cookie-making basics - from supplies to techniques and helpful hints - includes an updated resource list. "The International Chocolate Book", by the same author, won the IACP award for Best Dessert.

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