New Orleans Best Ethnic Restaurants

Ann Benoit

Published by Pelican Publishing Company
ISBN 10: 1455618314 / ISBN 13: 9781455618316
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Hardcover. 224 pages. Dimensions: 10.1in. x 10.0in. x 0.8in.Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easys landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the Souths most diverse city. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory #

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Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.

About the Author:

Ann Benoit lives, loves, photographs, writes, and most importantly eats in New Orleans. A full-time book packager with an expertise in culinary books, she zealously pursues her second career of food photography and food writing. She is a member of the American Culinary Federation, the International Association of Culinary Professionals Food Photographers and Stylists, and the James Beard Foundation. Retired assistant attorney general for the State of Louisiana and former chief of the Antitrust and Business Litigation section of the Louisiana Department of Justice, she is the retired executive director of the Plaquemines Community CARE Center and retired chief of the Family Law division of the Pro Bono Project of New Orleans. She is a graduate of Loyola University New Orleans College of Law, Southeastern Louisiana University, and Mount Carmel Academy.

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Title: New Orleans Best Ethnic Restaurants
Publisher: Pelican Publishing Company

Binding: Hardcover
Book Condition: New

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Benoit, Ann
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Book Description Pelican Publishing, 2014. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city. Bookseller Inventory # ABE_book_usedgood_1455618314

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Book Description Pelican Publishing, 2014. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city. Bookseller Inventory # ABE_book_new_1455618314

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Book Description Pelican Publishing Company, United States, 2014. Hardback. Book Condition: New. 257 x 254 mm. Language: English . Brand New Book. New Orleans embraces international cuisine with gusto. From its European heritage to more recent culinary infusions from Vietnamese, Croatian, Greek, and Mexican cultures, the Crescent City is now home to hundreds of mouthwatering ethnic restaurants. One hundred of the best ethnic eateries open their doors and their kitchens in this luscious cookbook.Author and photographer Ann Benoit takes us on a culinary tour of the continents without ever leaving New Orleans. Chosen for their excellence in food and history, iconic eateries such as Galatoire s and Pho Tau Bay transport the reader from local Creole cuisine to spicy Vietnamese creations. Benoit also reveals such treasures as the Mediterranean gem Fatoush. From the classic Southern food of Praline Connection, hop the pond to the flavors of Europe at La Provence, the Irish House, or Taste of Bavaria. Cafi1/2 Abyssinia, Byblos, and Mona s Cafi1/2 conjure the delicate flavor of African and Middle Eastern cuisine. Fire up your taste buds at Asian restaurants such as Megumi and Trey Yuen. Complete your gastronomic adventure with a sweet treat; Sucri1/2 and Angelo Brocato s provide French and Italian delights. Featured local festivals celebrating the heritage of every continent bring seasonal excitement to the menu.Gorgeous photographs capture the atmosphere and flavor of every restaurant, and a chef from each has contributed a signature recipe that can be easily prepared at home. Stories infuse the pages, making this cookbook the perfect companion for both reminiscing and creating. Bookseller Inventory # AAS9781455618316

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Ann Benoit
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ISBN 10: 1455618314 ISBN 13: 9781455618316
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Book Description Pelican Publishing Company, United States, 2014. Hardback. Book Condition: New. 257 x 254 mm. Language: English . Brand New Book. New Orleans embraces international cuisine with gusto. From its European heritage to more recent culinary infusions from Vietnamese, Croatian, Greek, and Mexican cultures, the Crescent City is now home to hundreds of mouthwatering ethnic restaurants. One hundred of the best ethnic eateries open their doors and their kitchens in this luscious cookbook.Author and photographer Ann Benoit takes us on a culinary tour of the continents without ever leaving New Orleans. Chosen for their excellence in food and history, iconic eateries such as Galatoire s and Pho Tau Bay transport the reader from local Creole cuisine to spicy Vietnamese creations. Benoit also reveals such treasures as the Mediterranean gem Fatoush. From the classic Southern food of Praline Connection, hop the pond to the flavors of Europe at La Provence, the Irish House, or Taste of Bavaria. Cafi1/2 Abyssinia, Byblos, and Mona s Cafi1/2 conjure the delicate flavor of African and Middle Eastern cuisine. Fire up your taste buds at Asian restaurants such as Megumi and Trey Yuen. Complete your gastronomic adventure with a sweet treat; Sucri1/2 and Angelo Brocato s provide French and Italian delights. Featured local festivals celebrating the heritage of every continent bring seasonal excitement to the menu.Gorgeous photographs capture the atmosphere and flavor of every restaurant, and a chef from each has contributed a signature recipe that can be easily prepared at home. Stories infuse the pages, making this cookbook the perfect companion for both reminiscing and creating. Bookseller Inventory # AAS9781455618316

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