Philip Harben's Cookery Encyclopedia

Published by Philosophical Library, New York, 1956
Used / Cloth / Quantity Available: 1
From Thomas Macaluso Rare and Fine Books (kennett square, PA, U.S.A.)
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Bibliographic Details


Title: Philip Harben's Cookery Encyclopedia

Publisher: Philosophical Library, New York

Publication Date: 1956

Binding: Cloth

Illustrator: Tanner

Book Condition: Good Plus

Dust Jacket Condition: Good

Edition: First U. S. Edition

Description:

Pale yellow cloth boards have gilt lettering on the front cover and spine. Covers are clean, extremities are slightly dust soiled and rubbed. Head and foot of spine are bumped and rubbed. Illustrated endpp. are clean and intact. Text is clean, embellished with numerous b/w and color photographic illustrations. Binding is sound and tight. D.j. is dust soiled and rubbed, chipped at head and foot of spine. There are some closed tears on the panels/flap folds. Extremities are a bit worn, including small closed tears, rubbing, chipping, and creasing. Nice copy, digital image available. Bookseller Inventory # 003634

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Bookseller: Thomas Macaluso Rare and Fine Books
Address: kennett square, PA, U.S.A.

AbeBooks Bookseller Since: July 21, 2003
Bookseller Rating: 2-star rating

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We accept MC, Visa, Discover, AMEX, PayPal, international money orders, checks and money orders in US$ drawn on US banks. Please provide last three or four (for AMEX) digits from back of credit card as well as full name, postal address, phone number. PA residents add 6% sales tax. Payment before shipment; libraries and institutions may be billed. All items subject to prior sale and returnable within 7 days at our expense if not as described. Notify us before return.
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