Title: The Rough Guide to London Restaurants 2004 6...
Publisher: Rough Guides
Book Condition: Very Good
184353097X signs of little wear on the cover. Bookseller Inventory # Z184353097XZ2
Synopsis: This guide reviews some 350 recommended eating houses from Wimbledon to Wembley and Brixton to Brick Lane. It includes some very cheap places and some potentially very expensive establishments, but the rule for inclusion is that it must be possible to eat at every restaurant for under 35 pounds a head. Restaurants are grouped by area and should suit all budgets and tastes - cuisines include French, Indian, Chinese, British, Caribbean, Polish and Ethiopian. The book contains three indexes: A-Z by name, cuisine type and mood to help readers make the right decision.
About the Author: Charles Campion is an award-winning food writer and restaurant reviewer. He writes a regular column in the Evening Standard and is the author of 'Real Greek Food'.
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