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Peter Schieberle

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Food Chemistry

Peter Schieberle; H. Belitz; W. Grosch; P. Schieberle; Werner Grosch

ISBN:

9783540699330

Publisher:

Springer Verlag

Publication Date:

2009

Binding:

Hardcover

Synopsis:
A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide. It also covers food allergies, alcoholic drinks, or phystosterols.

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Other editions: Softcover - 2009, Softcover - 2008, Softcover - 2004, Hardcover - 2004, 2000

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