Southern Biscuits

Nathalie Dupree

Published by Gibbs Smith
ISBN 10: 142362176X / ISBN 13: 9781423621768
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Hardcover. 216 pages. Dimensions: 9.2in. x 9.1in. x 1.2in.Nothing Says Comfort Like A Southern Biscuit Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuitsa yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book. Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Duprees Southern Memories and Shrimp and Grits. She has appeared on more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds an Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When Youre Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia. Homemade Refrigerator Biscuit Mix Makes 10 cups If making several batches of biscuits a month, or one biscuit at a time, make a flour-and-fat base mixture to add the milk to at a later time. It will keep several months in a tightly covered container in the refrigerator. Combine one part milk or buttermilk with two parts mix for any quantity of biscuits from 4 to 40! Once again, more salt and baking powder are added. This dough can also be used in making coffee cakes, pancakes, waffles, and the like. Ingredients: 10 cups self-rising flour 3 teaspoons salt 5 teaspoons cream of tartar 4 teaspoons baking powder 2 cups chilled shortening, lard, or butter, roughly cut into 12-inch pieces Directions: Fork-sift or whisk the flour, salt, cream of tartar, and baking powder in a very large bowl. Scatter the shortening over the flour and work in by rubbing fingers with the shortening and flour as if snapping thumb and fingers together (or use two forks or knives, or a pastry cutter) until the mixture looks like well-crumbled feta cheese, with no piece larger than a pea. Shake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour, revealing the largest lumps that still need rubbing. Store the mix in the refrigerator in an airtight container until ready to use. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory #

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Title: Southern Biscuits
Publisher: Gibbs Smith

Binding: Hardcover
Book Condition: New

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Dupree, Nathalie; Graubart, Cynthia
Published by Gibbs Smith 2011-05-01 (2011)
ISBN 10: 142362176X ISBN 13: 9781423621768
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Book Description Gibbs Smith 2011-05-01, 2011. Hardcover. Book Condition: Very Good. 142362176X Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # GS-HC-VG-142362176X

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Dupree, Nathalie; Graubart, Cynthia
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Book Description Gibbs Smith 2011-05-01, 2011. Hardcover. Book Condition: Fair. 142362176X No dust jacket. Text is clean and unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # NDJ-NDJ-VG-142362176X

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Book Description Gibbs Smith, 2011. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: by Nathalie Dupree and Cynthia Graubart (Gibbs-Smith, $21.99). We can't think of a better or more definitive source for such a worthy undertaking. Bookseller Inventory # ABE_book_usedgood_142362176X

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Book Description Gibbs Smith, United States, 2011. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Baking>General. Book: REMAINDERS, Fine. Bookseller Inventory # 02978142362176802. Bookseller Inventory # 02978142362176802

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Book Description Gibbs Smith, United States, 2011. Hardcover. Book Condition: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Languages>Foreign Languages>Spanish>Cooking and Food>Baking General. Book: REMAINDERS, Fine. Bookseller Inventory # 06978142362176806. Bookseller Inventory # 06978142362176806

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