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Thai Vegetarian Cooking

Bhumichitr, Vatcharin

Published by Pavilion, 2003
ISBN 10: 1862055807 / ISBN 13: 9781862055803
Used / Hard Cover / Quantity Available: 1
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About the Book

Bibliographic Details


Title: Thai Vegetarian Cooking

Publisher: Pavilion

Publication Date: 2003

Binding: Hard Cover

Book Condition: Good

Dust Jacket Condition: No Jacket

Description:

Spine is cocked, bumping present. Good condition. Light to moderate shelf wear, creasing on covers. Binding intact. (V79). Bookseller Inventory # 100409693

About this title:

Book ratings provided by GoodReads:
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(28 ratings)

Synopsis: In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. The 130 recipes range from the seductively delicate 'crispy rice with coconut and mushroom sauce' to the more robust and tangy 'stir-fried chilli with water chestnuts'. There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.

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