Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)

Albala, Ken

Published by AltaMira Press
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Title: Three World Cuisines: Italian, Mexican, ...
Publisher: AltaMira Press


Book Condition: Good

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Albala, Ken
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Book Description AltaMira Press, 2012. Hardcover. Book Condition: Very Good. ***VERY GOOD CONDITION***CLEAN PAGES***EX-LIBRARY stamps stickers/marked out name, light edge wear, stamp on top/side/bottom,sticker remained on side of book & on inside of title page. We specialize in non-fiction books. Follow us on facebook, instagram, and twitter at lotobooks. Bookseller Inventory # mon0000017803

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Book Description AltaMira Press, 2012. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Bookseller Inventory # ABE_book_usedgood_0759121265

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Book Description AltaMira Press, 2012. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Bookseller Inventory # ABE_book_new_0759121265

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