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Vegetarian Traditions : Favorite Recipes from My Years at the Legendary Inn Season Cafe

Vutetakis, George

Published by Vegetarian Guy, 2009
ISBN 10: 0615347673 / ISBN 13: 9780615347677
Used / Glossy Pictorial Hard Cover / Quantity Available: 1
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About the Book

Bibliographic Details

Title: Vegetarian Traditions : Favorite Recipes ...

Publisher: Vegetarian Guy

Publication Date: 2009

Binding: Glossy Pictorial Hard Cover

Book Condition: Very Good+

Dust Jacket Condition: Very Good+

Signed: Signed by Author(s)

Edition: Second Edition.


SIGNED BY AUTHOR on title page and inscribed to "S-- and R--." Above author's inscription is a non-authorial gift inscription. 200pp. Glossary. Color photos. Fore edges of DJ have a few tiny chips at center. 4to - over 9¾" - 12" tall Selling online since 1999. Quick shipping; Secure packing; Free tracking! This is a large book and will require additional postage for International shipments. Bookseller Inventory # 048060

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Synopsis: In Vegetarian Traditions: Favorite Recipes From My Years at the Legendary Inn Season cafA, Chef George Vutetakis unveils some of the wildly popular recipes from his trail-blazing years at the award-winning Inn Season Cafe in Royal Oak, Michigan. These innovative vegan dishes, focusing on quality ingredients, freshness, and seasonality, brought rave reviews and appealed to all palates. Each recipe tells the story behind the recipe, with tidbits of food lore from around the world. As the vegetarian and vegan lifestyles become more and more popular, this cookbook could not be more relevant. More than a cookbook, Vegetarian Traditions is a journey of discovery. Meet the hard-working farmers who provided Chef George with the exquisite produce that went into his delectable and healthy dishes. Discover the benefits of using local, organic, and sustainable ingredients while mastering the art of cooking like a chef.

About the Author: George Vutetakis learned "the language of food" as a young boy in his Greek grandmother's kitchen. It was there that he was first exposed to the value of cultural traditions in cooking. His discoveries continued with travels to India, where he was taught philosophic and traditional food preparation methods. Today, using time-honored techniques as his guide, he weaves the Mediterranean and Indian flavors of his youth into many of his extraordinary dishes. His reputation as a leader in the creation of delicious, low-fat, and innovative vegetarian cuisine using fresh, unadulterated ingredients flourished as chef and owner of the award-winning Inn Season Cafe in Royal Oak, Michigan. He currently lives in San Diego and, as he has always done, has immersed himself in the community, working with the local organic farmers, whom he claims are the real heroes behind the creation of his world-class, sustainable, healthy, and exceptional cuisine.

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