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Anne Willan

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The Country Cooking of France

Anne Willan

ISBN:

9780811846462

Publisher:

Chronicle Books Llc

Publication Date:

2007

Binding:

Hardcover

Synopsis:
Celebrates the cooking traditions of France's country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Crêpes au Caramel et Beurre Salé, and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20,000 first printing.

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Other editions: Softcover - 2005, Softcover - 2004, Hardcover - 2003, Hardcover - 2001, Softcover - 2000, Softcover - 2000, Hardcover - 2000, Softcover - 1998, Softcover - 1998, Hardcover - 1998

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