Wine Atlas of Germany

Braatz, Dieter / Sautter Ulrich / Swoboda, Ingo

Published by University of California Press
ISBN 10: 0520260678 / ISBN 13: 9780520260672
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Berkeley. University of California Press. 1st American Edition. Very Good In Dustjacket. 9 x 12. 87 color illustrations, 67 maps. 278 pages. August 2014. hardcover. 9780520260672. keywords: Wine Viticulture Germany Reference. inventory # 41271. FROM THE PUBLISHER - Featuring nearly 70 exceptional color maps as well as 87 vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all 13 German wine growing regions and provide independent analysis and ranking of all the vineyards in each region. In addressing the growing American appreciation of German wines, the Atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as Ahr, Baden, Taubertal, and Franken. Beautifully produced, with helpful sidebars and succinct essays, this will become the standard reference on the subject. Bookseller Inventory #

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Synopsis: Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

About the Author: Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany?s best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.

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Bibliographic Details

Title: Wine Atlas of Germany
Publisher: University of California Press

Binding: hardcover
Book Condition: Very Good In Dustjacket
Edition: 1st Edition.

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Braatz, Dieter; Sautter, Ulrich; Swoboda, Ingo
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Braatz, Dieter; Sautter, Ulrich; Swoboda, Ingo; Holler, Hendrik [Photographer]; Goldberg, Kevin D. [Translator]; Robinson, Jancis [Foreword];
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