English Heritage

Making a Meal of It: Two Thousand Years of English Cookery

English Heritage; Sue Kelleher

Synopsis:
Traces the development of food and cooking in Britain. This book outlines the impact the Roman invasion had on the nation's diet. It outlines the impact of the introduction of many foodstuffs we think of as British. It is stuffed with recipes from various eras, which have been adapted for the modern kitchen to give a taste of history.

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Other editions: 2010, Softcover - 2007, Softcover - 2007, Hardcover - 2007, Hardcover - 2007, Hardcover - 2006, Softcover - 2006, Hardcover - 2005, Softcover - 2002, Softcover - 2002