Johnson

View Larger
Image

Culinary Essentials

Johnson; Wales

Synopsis:
Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.

More About this Book | View All Listings | View Collectible Listings

Other editions: Hardcover - 2009, Softcover - 2005, Softcover - 2005, Hardcover - 2004, Softcover - 2004, Softcover - 2004, Hardcover - 2003, Hardcover - 2002, Hardcover - 2002, Softcover - 2001