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Culinary Essentials

Wales; Johnson

Synopsis:
Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year foodservice training program in grades 11-12.

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Other editions: Hardcover - 2005, Softcover - 2003, 1999, 1977, 1976, 1975, 1975, 1973, 1969