Anne Willan
A Cook's Book of Quick Fixes And Kitchen TipsAnne Willan
ISBN: 9780764599873
Publisher: John Wiley & Sons Inc Publication Date: 2005 Binding: Softcover |
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15-Minute CookAnne Willan
ISBN: 9781552855720
Publisher: Whitecap Books Ltd Publication Date: 2004 Binding: Softcover |
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Good Food, No Fuss: 150 Recipes and Ideas for Easy-To-Cook DishesAnne Willan
ISBN: 9781584793090
Publisher: Stewart Tabori & Chang Publication Date: 2003 Binding: Hardcover |
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Cooking With WineAnne Willan; Langdon Clay
ISBN: 9780810940833
Publisher: Harry N Abrams Inc Publication Date: 2001 Binding: Hardcover The world-renowned culinary expert presents 221 recipes, each using wine as a key ingredient, ranging from Beef Bourguignon to Roasted Lobster with Ginger and Sherry Glaze. |
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Anne Willan: From My Chateau KitchenAnne Willan
ISBN: 9780609602263
Publisher: Clarkson Potter Publication Date: 2000 Binding: Hardcover |
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Great Cooks and Their Recipes: From Taillevent to EscoffierAnne Willan
ISBN: 9781862054370
Publisher: Pavilion Publication Date: 2000 Binding: Softcover Other editions: Softcover - 1996, Hardcover - 1992, Hardcover - 1979, 1977, 1977 |
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Kitchen in BurgundyAnne Willan
ISBN: 9780304354382
Publisher: Cassell Publication Date: 2000 Binding: Softcover |
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Perfect French Country CookingAnne Willan
ISBN: 9780789429377
Publisher: Dk Pub Publication Date: 1998 Binding: Softcover |
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Perfect Pies & TartsAnne Willan
ISBN: 9780789428523
Publisher: Dk Pub Publication Date: 1998 Binding: Softcover |
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Perfect Fruit DessertsAnne Willan; Anne Fruit Desserts Willan
ISBN: 9780789428516
Publisher: Dk Pub Publication Date: 1998 Binding: Softcover |
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Anne Willan's Cook It Right: Achieve Perfection With Every Dish You CookAnne Willan
ISBN: 9780895779328
Publisher: Putnam Pub Group Publication Date: 1998 Binding: Hardcover Anne Willan, founder and president of La Varenne Cooking School, has years of experience teaching cooking and compiling cookbooks. In Cook It Right, she precisely defines the perfect states of readiness for over 150 types of ingredients and recipes, each clearly illustrated in color photographs. Willan recognizes that perfect results are elusive, and she gives the reader easy last-minute solutions and useful hints in every section. Whatever the problem, her Quick Fix boxes provide clever ways of turning failure into success - with a flourish. For example, you can transform bland-tasting shellfish into a delicious seafood salad or add it to a pasta sauce. Poultry overcooked? Slice it into long, thick slices and serve with a piquant Oriental dipping sauce. This down-to-earth advice gives the reader the confidence to tackle any type of ingredient. |
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Perfect SoupsAnne Willan
ISBN: 9780789428530
Publisher: Dk Pub Publication Date: 1998 Binding: Softcover |
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Perfect Main Dish VegetablesAnne Willan; Anne Main Dish Vegetables Willan
ISBN: 9780789416704
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect SaladsAnne Willan
ISBN: 9780789420022
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect PastaAnne Willan
ISBN: 9780789416674
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover Other editions: Hardcover - 1992 |
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Perfect Chocolate DesertsAnne Willan; Anne Chocolate Desserts Willan
ISBN: 9780789416711
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect AppetizersAnne Willan; Anne Creative Appetizers Willan
ISBN: 9780789416728
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect Chicken DishesAnne Willan; Anne Chicken Classics Willan
ISBN: 9780789416681
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect Meat DishesAnne Willan; Anne Meat Classics Willan
ISBN: 9780789416698
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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SoupsAnne Willan
ISBN: 9780789419804
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover Like an introductory college course, the 101 Essential Tips series lays out all the essential concepts of a topic in direct, to-the-point advice and explanations. Every point is easy to master quickly. More than 250 full-color photos and illustrations illuminate the tips. Other editions: Hardcover - 1997 |
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Perfect Italian Country CookingAnne Willan
ISBN: 9780789419996
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect DessertsAnne Willan
ISBN: 9780789420015
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Perfect Fish ClassicsAnne Willan
ISBN: 9780789420008
Publisher: Dk Pub Publication Date: 1997 Binding: Softcover |
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Cooking With ChickenAnne Willan
ISBN: 9780789405623
Publisher: Dk Pub Publication Date: 1996 Binding: Softcover This step-by-step instruction manual breaks down key information on cooking with chicken into 101 easy-to-grasp tips. Gives quick answers to most chicken-cooking questions. And provides full-color photographs of all the wonderful recipes provided. |
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French RecipesAnne Willan
ISBN: 9781857933987
Publisher: Trafalgar Square Publication Date: 1996 Binding: Hardcover |
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