Home > Auguste Escoffier - Bibliography

Auguste Escoffier - Bibliography

A Guide to Modern Cookery Auguste Escoffier ISBN: 9781443758680 Publication Date: 2008 Binding: Softcover More About this Book Other editions: Hardcover - 1998
View Larger Image Ma Cuisine Auguste Escoffier ISBN: 9780600601043 Publisher: Hamlyn Publication Date: 2001 Binding: Softcover He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Veloutý Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society. More About this Book Other editions: Hardcover - 1985
View Larger Image Auguste Escoffier: Memories of My Life Auguste Escoffier; A. Escoffier ISBN: 9780442023966 Publisher: Van Nostrand Reinhold Publication Date: 1996 Binding: Hardcover More About this Book
View Larger Image The Escoffier Cook Book: A Guide to the Fine Art of Cookery Auguste Escoffier ISBN: 9780517506622 Publisher: Crown Pub Publication Date: 1990 Binding: Hardcover An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. More About this Book
Complete Guide to Modern Cookery Auguste Escoffier ISBN: 9780434239016 Publisher: Van Nostrand Reinhold Publication Date: 1985 Binding: Hardcover More About this Book
View Larger Image Escoffier: The Complete Guide to the Art of Modern Cookery Auguste Escoffier ISBN: 9780750602884 Publisher: John Wiley & Sons Inc Publication Date: 1979 Binding: Hardcover More About this Book

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