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Carol Ann Rinzler

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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide

Carol Ann Rinzler

ISBN:

9780816077113

Publisher:

Facts on File

Publication Date:

2009

Binding:

Softcover

Synopsis:
A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.

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Other editions: Hardcover - 2010, Hardcover - 2009, Softcover - 2009, Hardcover - 2009, Softcover - 2008, Hardcover - 2006, Softcover - 2006, Softcover - 2006, Softcover - 2004, Softcover - 2003

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