Bibliography:

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

Culinary Institute of America; Lou Jones

ISBN:

9780867309249

Publisher:

Lebhar-Friedman Books

Publication Date:

2008

Binding:

Hardcover

Synopsis:
This cookbook travels to some of the great bistros and brasseries in the U.S. and in France to provide recipes and inspiration, whether one is looking for a bit of French flare or a serious bistro experience, in a volume that includes such treats as raclette, blanquette de veau, boeuf bourguignonne, clafoutis, beignets, and other traditional favorites.

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Other editions: Hardcover - 2010, Hardcover - 2010, Hardcover - 2010, Hardcover - 2010, Hardcover - 2009, Hardcover - 2009, Hardcover - 2008, Hardcover - 2008, Softcover - 2007, Softcover - 2007


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