Bibliography:

Last Dinner on the Titanic: Menus and Recipes from the Legendary Liner

Dana McCauley; Rick Archbold

ISBN:

9780786863037

Publisher:

Hyperion Books

Publication Date:

1997

Binding:

Hardcover

Synopsis:
"Last Dinner on the Titanic" reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas.

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Other editions: Softcover - 2002, Softcover - 1999


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