Dawne Gourley
Fresh: Seasonal Recipes Made with Local IngredientsDawne Gourley; John Bishop; Gary King; Dennis Green
ISBN: 9781553652458
Publisher: Douglas & McIntyre Ltd Publication Date: 2008 Binding: Softcover An illustrated volume of seasonal recipes tailored to organic- and local-food consumers, written by the owner of Bishop's Restaurant, offers insight into the cultivation and conservation practices of regional farmers and fishers while sharing the preparation instructions for such dishes as Mascarpone cheese and tomato coulis, pan-roasted sablefish with mussel chowder, and steamed pudding with homemade jam. Original. |
Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.
Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.

