E. S. Yntema - Bibliography

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Julia's Breakfasts, Lunches, and Suppers

E. S. Yntema; Julia Child

Shopping lists, step-by-step recipes, and suggestions for leftovers round out this collection of seven menus for breakfast, lunch or supper. Full color.

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Julia's Casual Dinners

E. S. Yntema; Julia Child

Offering seven glorious menus for special occasions, the incomparable Julia Child has packed this cookbook with instructions on planning ahead, checking out staples, drawing up a shopping list, and varying the menu. Full color.

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Julia's Menus for Special Occasions

E. S. Yntema; Julia Child

Here are Julias six exceptional menus for special or hard-to-plan-for occasionsEverything you need to know to make a potentially intimidating social occasion as easy as pie. You can pacify the hungry hordes at a cocktail party with a fabulous spread, painlessly feed a crowd with a wonderful cassoulet, or dazzle dieting guests with a genuinely low-calorie feast. Its all here.The six menus vary from light, summery fare to luscious banquets:Birthday Dinner (featuring roast duck with cracklings and ending with an apricor-filled torte)Lo-Cal Banquet (including Angosoda cocktail, chicken bouillabaisse with rouille, and caramel-crowned steam-baked apples)Cocktail Party (puff pastry tarts, Peking wings, oysters, clams, buttered radishes, and more)Cassoulet for a Crowd (a consomme au Porto and a cassoulet of beans baked with goose, lamb, and sausages, followed by cool pineapple slices)A Vegetarian Caper (spaghetti squash tossed with eggplant persillade and a gateau of crepes layered with veggies and cheese)Buffet Dinner (savory appetizers followed by potato gnocchi, old-fashioned country ham, and fresh vegetables a la Grecque, and as a finale an orange Bavarian torte and sliced strawberries with orange liqueur)Julias inimitable voice guides the home cook through recipes step-by-step, helping compile shopping lists and making suggestions for leftovers after the partys done.With 120 full-color photographsThis book and its companion--Julia's Delicious Little Dinners feature the finest recipes from Julia Child & Company and Julia Child & More Company

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Julia's Delicious Little Dinners

E. S. Yntema; Julia Child

Straight from the Kitchen of Julia Child, here is a game plan for giving a perfect dinner party--in fact, six perfect little dinner partiesWhether its a full-dress party or an old-fashioned chicken dinner, now anyone can entertain without tears or tension.The six superb menus in this book:Dinner for the Boss (featuring a standing rib roast and ending with bourbon-soaked chocolate truffles)Country Dinner (Mediterranean hors doeuvres, leek and rabbit pie, and ice cream-filled meringues)Butterflied Pork for a Party (preceded by celery root remoulade and finishing with a gateau Mont-Saint-Michel)Rack of Lamb for a Very Special Occasion (with artichoke scoops garnished with shellfish, and fresh strawberries and hazelnut cornucopias for a sweet ending)Summer Dinner (individual chicken liver aspics, poached salmon steaks, and a savarin au rhum)Old-Fashioned Chicken Dinner (with a chocolate bombe for dessert)Each dinner is imaginative, often playful, and beautifully orchestrated. Youll learn everything you need to know about ingredients, cooking techniques, planning ahead, and improvising leftovers so that each menu becomes a lesson in the art of preparing a small, elegant dinner that anyone can be proud of.With 119 full-color photographsThis book and its companion--Julia's Menus for Special Occasions feature the finest recipes from Julia Child & Company and Julia Child & More Company

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Julia Child and More Company

E. S. Yntema; Julia Child

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Julia Child and Company

E. S. Yntema; Julia Child

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