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Erwin Schleicher

Bibliography:

The Maillard Reaction: Recent Advances in Food and Biomedical Sciences

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The Maillard Reaction: Recent Advances in Food and Biomedical Sciences

Erwin Schleicher; Peter Schieberle; Thomas F. Hofmann; New York Academy of Sciences

ISBN:

9781573317191

Publisher:

Blackwell Pub

Publication Date:

2008

Binding:

Softcover

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