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Francois Payard

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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

Francois Payard; Anne E. McBride

ISBN:

9780307393463

Publisher:

Clarkson Potter

Publication Date:

2008

Binding:

Hardcover

Synopsis:
A celebrated French pastry chef brings together one hundred tempting recipes for everything chocolate, featuring such treats as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, Milk Chocolate Truffles, Chocolate Wedding Cake, Chocolate Meringue Tart, and Napoleon of Milk Chocolate with Candied Kumquats. 30,000 first printing.

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Other editions: Hardcover - 2006, Hardcover - 1999

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