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Gerard Liger-Belair

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Uncorked: The Science of Champagne

Gerard Liger-Belair; Princeton University Press

ISBN:

9780691119199

Publisher:

Princeton Univ Pr

Publication Date:

2004

Binding:

Hardcover

Synopsis:
The science of champagne effervescence, as well as the colorful history of champagne, is provided in a lively and informative examination of one of the world's most popular drinks.

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Other editions: 2006

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