Bibliography:

On Food And Cooking: The Science and Lore of the Kitchen

Harold McGee

ISBN:

9780684800011

Publisher:

Scribner

Publication Date:

2004

Binding:

Hardcover

Synopsis:
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades.

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Other editions: Softcover - 2006, Softcover - 1997, Softcover - 1992, Hardcover - 1990, 1988, Softcover - 1988, Hardcover - 1984, Softcover - 1983


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