Hugh Fearnley-Whittingstall

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The River Cottage Meat Book

Hugh Fearnley-Whittingstall

Synopsis:
A richly illustrated cookbook covers the practical basics of cooking with meat, encompassing everything you need to know about choosing and storing the best raw materials and understanding the different cuts, offering recipes for 150 classic dishes, and including the basics of roasting, barbecuing, preserving, and processing meat.

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Other editions: Hardcover - 2008, Hardcover - 2008, Softcover - 2007, Softcover - 2003, 2003, Softcover - 2003, Hardcover - 2001