Bibliography:

The Joy of Cooking

Irma Von Starkloff Rombauer; Ethan Becker; Irma S. Rombauer; Marion Rombauer Becker

ISBN:

9780743284301

Publisher:

Scribner

Publication Date:

2008

Binding:

Softcover

Synopsis:
Now available in a convenient spiral-bound format, an updated version of the classic cookbook includes more than 4,500 American and foreign recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more.

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Other editions: Hardcover - 2001, 1999, 1999


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