Home > J. Dinsdale

J. Dinsdale

Bibliography:

View Larger
Image

Synopsis:
A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.

More About this Book | View All Listings | View Collectible Listings

Other editions: 1993, 1992

More J. Dinsdale Books:

› View all listings J. Dinsdale

› View all first editions J. Dinsdale

› View all signed copies J. Dinsdale

› View all collectible copies J. Dinsdale

J. Dinsdale Books:

› All Listings for J. Dinsdale

› First Edition J. Dinsdale

› Signed J. Dinsdale

› Collectible J. Dinsdale

Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.

Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.