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The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

James Beard; Martin Provensen

ISBN:

9781416589679

Publisher:

Simon & Schuster

Publication Date:

2008

Binding:

Hardcover

Synopsis:
A full-color facsimile edition of the eminent chef's 1949 classic is presented in a gift-appropriate volume that shares comprehensive cooking instructions for hundreds of dishes and variations. 75,000 first printing.

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Other editions: Softcover - 2007, Hardcover - 2007, Softcover - 2001, Hardcover - 2001, Hardcover - 2000, Hardcover - 2000, Hardcover - 1999, Softcover - 1996, Softcover - 1996, Hardcover - 1996

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