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The New McDougall Cookbook

John McDougall; Mary McDougall

ISBN:

9780452274655

Publisher:

Plume

Publication Date:

1997

Binding:

Softcover

Synopsis:
Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program. Created and tested by Mary McDougall, these delicious dishes are adapted from a variety of ethnic traditions and offer sensational meals for any time of day.

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Other editions: Softcover - 2009, Hardcover - 2009, Hardcover - 2009, Softcover - 2009, Hardcover - 2009, Softcover - 2008, Softcover - 2008, Softcover - 2008, Softcover - 2008, Softcover - 2008

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