Bibliography:

Table for One, New York City: The Solo Diner's Restaurant Guide

Jonathan Boorstein; Michael Kaminer

ISBN:

9780658006975

Publisher:

Ntc Pub Group

Publication Date:

2001

Binding:

Softcover

Synopsis:

At last . . . welcome dining help for the lone traveler

Anyone who has ever traveled alone has faced two options: ordering wildly overpriced room service, or braving unknown streets to dine alone. If one elects the latter, he or she could be greeted with rude looks, poor, indifferent service, too much noise, too little light, and disappointing food.

Finally here is a book to rescue the lone diner and put the business traveler or newcomer to New York at ease when making a dining decision. In Table for One: New York, Author Michael Kaminer rates the restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.

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