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Julie Hasson

Bibliography:

The Complete Book of Pies: 200 Recipes from Sweet to Savory

Julie Hasson

ISBN:

9780778801917

Publisher:

Robert Rose Inc

Publication Date:

2008

Binding:

Softcover

Synopsis:
Bright photographs, a comprehensive index, detailed instructions, helpful baking techniques, decorative pie top demonstrations, and alternatives to pastry dough are compiled in this comprehensive pie cookbook from the author of 300 Best Chocolate Recipes. Original.

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Other editions: Softcover - 2006, Softcover - 2005, Softcover - 2004, Softcover - 2003

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