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L.G. Nicolello

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Basic Pastrywork Techniques

L.G. Nicolello; J. Dinsdale

ISBN:

9780470233498

Publisher:

Halsted Pr

Publication Date:

1993

Binding:

Softcover

Synopsis:
A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.

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Other editions: 1993, Softcover - 1984

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