Home > Langdon Clay

Langdon Clay

Bibliography:

View Larger
Image

Cooking With Wine

Langdon Clay; Anne Willan

ISBN:

9780810940833

Publisher:

Harry N Abrams Inc

Publication Date:

2001

Binding:

Hardcover

Synopsis:
The world-renowned culinary expert presents 221 recipes, each using wine as a key ingredient, ranging from Beef Bourguignon to Roasted Lobster with Ginger and Sherry Glaze.

More About this Book | View All Listings | View Collectible Listings

Other editions: Hardcover - 2001, Hardcover - 1996, Hardcover - 1989, Hardcover - 1986

More Langdon Clay Books:

› View all listings Langdon Clay

› View all first editions Langdon Clay

› View all signed copies Langdon Clay

› View all collectible copies Langdon Clay

Langdon Clay Books:

› All Listings for Langdon Clay

› First Edition Langdon Clay

› Signed Langdon Clay

› Collectible Langdon Clay

Portions of this page may be (c) 2006 Muze Inc. Some database content may also be provided by Baker & Taylor Inc. Copyright 1995-2006 Muze Inc. For personal non-commercial use only. All rights reserved. Content for books is owned by Baker & Taylor, Inc. or its licensors and is subject to copyright and all other protections provided by applicable law.

Portions of this page may be Copyright VNU Entertainment Media (UK) Ltd., 2006, Georg Lingenbrink GmbH & Co., Tite Live, S.A or Informazioni Editoriali S.p.A. All rights reserved.