Bibliography:

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

Marie Simmons

ISBN:

9780618711949

Publisher:

Houghton Mifflin Harcourt

Publication Date:

2006

Binding:

Softcover

Synopsis:
A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.

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Other editions: Hardcover - 2008, Hardcover - 2005, Hardcover - 2005, Softcover - 2005, Softcover - 2004, Hardcover - 2004, Hardcover - 2003, Softcover - 2002, Softcover - 2000, Hardcover - 2000


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