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Martin Provensen

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The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert

Martin Provensen; James Beard

ISBN:

9781416589679

Publisher:

Simon & Schuster

Publication Date:

2008

Binding:

Hardcover

Synopsis:
A full-color facsimile edition of the eminent chef's 1949 classic is presented in a gift-appropriate volume that shares comprehensive cooking instructions for hundreds of dishes and variations. 75,000 first printing.

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Other editions: 2006, Softcover - 2005, Softcover - 2004, Softcover - 2001, Softcover - 2001, Hardcover - 1999, Hardcover - 1999, Hardcover - 1994, Hardcover - 1992, Softcover - 1992

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