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My Kid's Allergic to Everything Dessert Cookbook

Mary Harris; Wilma Nachsin

ISBN:

9781556523038

Publisher:

Chicago Review Pr

Publication Date:

1996

Binding:

Softcover

Synopsis:
Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

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Other editions: Softcover - 2010, Softcover - 2009, Softcover - 2008, Softcover - 2007, Softcover - 2005, Softcover - 1999, Softcover - 1997, Softcover - 1994, Hardcover - 1993, Softcover - 1991

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