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Classic American Cooking from the Academy

Michael Goodwin; Bruce Aidells; John Phillip Carroll; California Culinary Academy

ISBN:

9781564260413

Publisher:

California Culinary Academy

Publication Date:

1993

Binding:

Softcover

Synopsis:
Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states.

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Other editions: Softcover - 2006, Hardcover - 2005, Hardcover - 2004, Softcover - 2004, Hardcover - 2004, Hardcover - 2004, Softcover - 2003, Softcover - 2003, Hardcover - 2003, Hardcover - 2003

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