Michael Kaminer

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Table for One: Chicago

Michael Kaminer; A. Laban

At last . . . welcome dining help for the lone traveler

Anyone who has ever traveled alone has faced two options: ordering wildly overpriced room service, or braving unknown streets to dine alone. If one elects the latter, he or she could be greeted with rude looks, poor, indifferent service, too much noise, too little light, and disappointing food.

Finally here is a book to rescue the lone diner and put the business traveler or newcomer to Chicago at ease when making a dining decision. In Table for One: Chicago, Author Michael Kaminer rates the restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.

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Table for One Los Angeles: The Solo Diner's Restaurant Guide

Michael Kaminer; Merrill Shindler

Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfortýýall from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.

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Table for One, New York City: The Solo Diner's Restaurant Guide

Michael Kaminer; Jonathan Boorstein

At last . . . welcome dining help for the lone traveler

Anyone who has ever traveled alone has faced two options: ordering wildly overpriced room service, or braving unknown streets to dine alone. If one elects the latter, he or she could be greeted with rude looks, poor, indifferent service, too much noise, too little light, and disappointing food.

Finally here is a book to rescue the lone diner and put the business traveler or newcomer to New York at ease when making a dining decision. In Table for One: New York, Author Michael Kaminer rates the restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.

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The Mountain Bike Experience: A Complete Introduction to the Joys of Off-Road Riding

Michael Kaminer; Dave King

Going well beyond the basic how-to guides already available, Dave King reveals the total experience of mountain biking and explores the intangible, elusive benefits of the sport, such as building self-confidence and developing a new approach to meeting challenges and overcoming obstacles.

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