Nancy Gerlach

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The Food of Sante Fe: Authentic Recipes from the American Southwest

Nancy Gerlach; Dave Dewitt

Synopsis:
The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. The tasty and easy-to-prepare recipes include basics like salsas, burritos, and sopaipillas, and modern creations like Orange-Marinated Chicken Fajitas and Wild Mushroom and Leek Tamale Recipes have been contributed by top Santa Fe restaurants, including Santa Fe School of Cooking, El Farol, La Fonda Hotel, Paul's Coyote Cafe, Pink Adobe, Inn of the Anasazi, Maria's New Mexican Kitchen, Santacafe, La Casa Sena, and Cafe Pasqual's.

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Other editions: Softcover - 2007, Hardcover - 2006, Hardcover - 2005, Softcover - 2002, Softcover - 2001, Softcover - 2001, Hardcover - 1998, Softcover - 1997, Softcover - 1995, Softcover - 1995