Peter Davis

Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

Peter Davis

Synopsis:
As the bandwagon of sustainable agriculture, organic eating and ôslow foodö becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it--and arguably, driving it--for decades. Chef Peter Davis is one of those few, and his first cookbook, Fresh & Honest, is a testament to his love of delicious, fresh foods and the New England farmers and producers who supply them.

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Other editions: Hardcover - 2009, Softcover - 2009, Softcover - 2008, Softcover - 2006, 2005, Softcover - 2005, Softcover - 2005, Hardcover - 2004, Hardcover - 2004, Hardcover - 2004