Sal Gilbertie

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The Herbal Palate Cookbook

Sal Gilbertie; Maggie Oster

Synopsis:
Two of the best-known names in the herbal field teamed up to create this collection of outstanding recipes featuring fresh herbs as their central ingredient. Together, Oster and Gilbertie collected 150 simple yet elegant recipes for appetizers, salads, soups, main and side dishes, breads and muffins, desserts, and drinks. Each is accompanied by background information on herbs used. Color photos.

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Other editions: Softcover - 2010, Softcover - 1998, Hardcover - 1996, Hardcover - 1994, Hardcover - 1993, Hardcover - 1988, Softcover - 1980, Softcover - 1978, 1978, 1977